©2018 RPF Specialty Food Brokers, Inc.

August 18, 2017

Ginger Fisher is recognized by Continental Who's Who

SCOTTSDALE, Ariz., Aug. 18, 2017--Ginger Fisher is recognized by Continental Who's Who as a Pinnacle Lifetime Member in the Food Service field.

Fisher's professional title is President and Partner at RPF Specialty Food Brokers. She has worked in her current position for the past 14 years and brings over 35 years of total career experience, as well as expertise in promoting food products to club-based stores, to her role.

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Bob Fisher | Partner

Bob is our resident retail sales guru. Bob started in the food business at SE Rykoff in 1972 washing delivery trucks and sweeping the warehouse. He has held various management positions at SE Rykoff, Rykoff-Sexton, US Foodservice and at DPI-Midwest. This has given Bob a wealth of experience in the foodservice and retail arena from a marketing, sales, and purchasing standpoint. Bob joined RPF Specialty Food Brokers, Inc. in 2008 at the urging of his wife and partner, so that his expertise in the retail business could be incorporated into the food brokerage and utilized for our client base. This has made our clients with retail products very happy! Bob consults several clients who are just getting started in the business and want to bring their products to market for the first time and is also positioned as a Master Broker to several clients who may be established locally or regionally, but want to take it to the next level and achieve national distribution by setting up and managing a nationwide brokerage network. This position has proven invaluable for many of our clients.

Ginger Fisher | Partner

Ginger is our detail minded sales guru and keeps the team on track! Ginger started her career in the food business in 1982 at John Sexton & Co. as a Purchasing Department clerk. She too has held various management positions at John Sexton & Co, Rykoff-Sexton, Inc., Brial, LLC, Restauranic, DFG (division of IBP) and Tyson Foods. This too has given Ginger a wealth of experience working in the foodservice and manufacturing side of the food business and holding management positions in both purchasing and sales. After a few too many mergers, Ginger decided to get into the food brokerage business and started the company in 2003 at the urging of her husband and her vendors. Good move! Ginger's specialty is Club store sales, regionally and nationally, as well as food service.